Spitz Lehi: Mediterranean food meets L.A. street art
On Sunday, September 9, Spitz Restaurant opened Lehi up to a modern take on Mediterranean food. Mark Chamberlain, the owner, and Bryce Rademan, the creator, describe their business as a “fam”chise, claiming that the...
Chocolate passion prompts Lehi woman’s business venture
Stephanie Richardson grew up in several different places, but the rich climate, culture, and chocolate of the San Francisco Bay area became her favorite. This is where Stephanie’s love story with chocolate began. She...
Broadbent’s – Historic Lehi Business Evokes Memories
As a girl growing up in Lehi, the advent of the Christmas season was the unveiling of the expansive nativity scene in Broadbent’s Department Store front window.
The scene filled the entire window and was...
Local plumbing and heating company offers valuable scholarships
High school student interest in skilled trades lacking
For the past two years, a successful Lehi business, Schoonover Plumbing and Heating, has offered an apprentice scholarship to high school students. The Schoonover Plumbing and Heating...
Restaurant Review: Roll With It Creamery
Roll With It Creamery started in Provo with friends who fell in love with the rolled ice cream on the streets of Thailand. Their new location at 496 North 990 West in American Fork...
Missouri Star Quilt Company shares success story
Jenny and Ron Doan, founders of the Missouri Star Quilt Company, brought their quilts and their well-rehearsed, “working trunk show” to Lehi last Friday and Saturday, May 4 and 5. Hundreds of quilt enthusiasts...
Restaurant Review: Cravings Bistro and Cupcakes
Have any Cravings?
A big plastic banner hangs from the front of the store and reads “Craving’s Bistro, Cupcake Wars Winner.” Curiosity combined with my infatuation for all baked goods and cooking shows made me...
Vision for Utah Valley takes shape
Community leaders, Chamber of Commerce members, educators, city staff members, and curious college students gathered in the fifth-floor conference room of the Clarke Building at Utah Valley University Wednesday, November 14, to kick off...
WiWaves hopes to change the way we charge devices
One day about three years ago, while still in high school, teenager Halston van der Sluys, was putting on his coat and slipped his phone into the pocket when he said to himself, “Wouldn’t...
Restaurant Review: Kitchen 88 graduates from food truck to take-away
The Kitchen 88 food truck has been a favorite at the weekly round-up on Wednesdays at Wines Park for a few years. Brandon Clark, chef and owner of Kitchen 88, has bigger plans for...
